Melrose Kitchen – Eaux-Vives

Interior Architecture :
Cécile Morel Architecture d’Intérieur

This restaurant interior architecture project in Geneva embodies our holistic vision of commercial design, where branding, spatial experience, and technical precision converge seamlessly.

Our studio conceived and crafted the project in its entirety, shaping every detail from bespoke furniture to defining architectural features. The sculptural banquette, custom-designed central counter, integrated niches, tables, seating, and outdoor layout were meticulously developed to transform the brand identity into a tangible spatial language expressed through form, materiality, and proportion.

We delivered the complete architectural package, including detailed drawings and technical documentation, and led the full coordination of the construction process with all contractors involved. In close collaboration with the kitchen specialist, we designed and integrated the professional kitchen, ensuring optimal workflow, ergonomic efficiency, and full regulatory compliance while maintaining a refined and cohesive aesthetic.

From concept to turnkey completion, the project reflects our expertise in high-end commercial interior architecture, bespoke restaurant design, and comprehensive project management on an international standard.